Basedahl ham, Hollenstedt

Task

Ten years ago, Stevan Paul visited Henning Basedahl for the first time and wrote an article about "probably the best ham in Germany". The enthusiasm developed into a deeper understanding of the products from Lower Saxony. Oliver Wagner and Stevan produced instructional videos for Team Basedahl, accompanied by a look behind the scenes in moving pictures in Oliver's online magazine Kochfreunde. These videos can be used in a variety of ways, such as charming promotional moving image content, like in Stevan's asparagus cooking school on his online magazine NutriCulinary.