Label Rouge

Task

For over three years, Stevan Paul has been a brand ambassador for French Label Rouge free-range farm-raised chickens. He is responsible for recipes, professional articles and events in Germany. In 2022, he organized and hosted a menu evening for press representatives and influencers in Hamburg in collaboration with Albers PRI. Numerous blogs and Stern reported. Oliver Wagner created additional reach with a post about the evening and the creation and playout of a downloadable recipe brochure for social media.